It is. However, that doesn’t change the results of the inspections. Similarly, S-markets have less fresh produce for sale; for example, fish counters are almost entirely absent. It is the K-chain’s choice to sell more “premium” and harder-to-preserve items. This is then reflected in these results. There are very valid reasons for those vacuum packs, which are evident in tests like these. I don’t see how that makes the food second-rate or “crap.”