Feel free to ask questions during the live stream, they are definitely welcome! We’ll save at least 15 minutes at the end for audience Q&A, in case there are still questions left and I didn’t manage to cover everything.
I’ll gladly take questions in advance too, and then bring anything that doesn’t get answered over to the live session. Right now, the real challenge is figuring out what to cut and condense, since we can’t spend the entire evening on this 
Edit. And yes, this will definitely fall into the “Roast-style” category 